The Del Río Elorza Winery counts, at present, with 20 hectares planted with Malbec, Pinot Noir, Merlot, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Cabernet Franc.
The wines are produced in the winery constructed in the family estate. The winery's modular design was conceived by renowned architecture firm Bórmida y Yanzón to accompany the vines productive development.
During the Harvest the grapes are transported by gravity without using pumps so as to preserve their original quality.
The winery is equipped with small stainless steel tanks. The production process is based on guaranteeing the utmost care for the grapes and a complete control of all production stages.
Winemaking Consultancy is in charge of renowned winemaker Alberto Antonini who achieves the maximum expression of each wine produced by the winery.